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WEB2 days ago · September 20, 2024. Odd Burger Corporation, the company behind the vegan fast food chain Odd Burger, has announced a non-brokered private placement to raise up to $4 million via convertible debentures. As explained in the announcement, the debentures have a 36-month maturity and carry a 15% annual interest rate.
Odd Burger Opens $4M Round to Fuel Vegan Fast Food
WEB6 days ago · Odd Burger Corporation, the company behind the vegan fast food chain Odd Burger, has announced a non-brokered private placement to raise up to $4 million via convertible debentures.. As explained in the announcement, the debentures have a 36-month maturity and carry a 15% annual interest rate.
MYCO Expands Oyster Mushroom Protein Use for 50/50
WEBSep 11, 2024 · MYCO, a UK company producing plant-based burgers and sausages crafted from its proprietary oyster mushroom protein Hooba, is now offering the ingredient for blended meat products.. The Yorkshire company, which claims that Hooba makes the best-tasting 50/50 burgers to date, says the goal of blended products is to facilitate reducing meat consumption with tasty products since current efforts to ...
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WEBSep 2, 2024 · The New Food Conference (NFC) stands as one of Europe’s top events in the food industry, bringing together international food experts, scientists, innovative startups, retailers, and policymakers. The conference focuses on the latest advancements in the alternative protein sector, delving into the future of food through high-profile talks, networking opportunities, and live product tastings.
The Role of Whole-Cut Plant-Based Meat Products
WEBAug 26, 2024 · “The big missing element in the journey of the plant-based meat industry was a whole cut,” Bark continued. “So we’ve worked for many years on the development of a whole cut, which gives you this true meaty, sensory experience that the carnivores, the hard carnivores, were lacking in the industry.”
Why Brand Salience Matters in the Plant-Based Market
WEBSep 16, 2024 · In essence, brand salience is about how noticeable or prominent a brand is in the minds of consumers. According to marketing expert Byron Sharp, author of How Brands Grow, brand salience is a key driver of consumer choice. While brand awareness indicates familiarity, salience takes it a step further, ensuring that your brand is the one ...
Cosun Beet Company’s Ambition Leads to Unique Plant-Based …
WEBSep 9, 2024 · Cosun Beet Company has developed a novel ingredient specifically designed for plant-based and hybrid products. This ingredient is the result of Cosun Beet Company’s ambition to valorize the full potential of its sugar beets. The name of this ingredient is Fidesse®, a name that is rapidly gaining ...
New Report “The Future of Dairy” Advocates for ... - vegconomist
WEBSep 13, 2024 · A new report on the future of dairy released by the food tech accelerator Eatable Adventures calls for industry leaders to adopt forward-thinking practices and integrate plant-based, fermented, and cell-based dairy innovations for better sustainability and efficiency.. The report highlights three main areas to transform the industry: moving toward more sustainable practices, developing and ...
Sponsored Post Revolutionising Plant-Based Meat ... - vegconomist
WEBAug 25, 2024 · In the burgeoning market of plant-based meat alternatives, a significant gap has emerged. While consumers are increasingly driven by health and sustainability concerns, many plant-based products fall short in imitating the flavor, texture, and juiciness of real meat (Appiani et al, 2023).
Plant-Based Meal Replacement Brand Sperri to Expand Into the US ...
WEBSep 11, 2024 · Sperri, a Canadian brand of organic and allergen-free plant-based meal replacement beverages, has announced a new investment. Led by Nàdarra Ventures and supported by Invest Nova Scotia, the funding will allow Sperri to expand into the US and develop new products. Sperri was co-founded by Gregg ...