In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

Quinoa is a versatile food that could be added to salads, soups, and smoothies, or it can replace rice in dishes like ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.

According to Future Market Insights (FMI), the global egg-replacement ingredient market is valued at USD 1.48 billion in 2025 ...

To help you avoid waste and keep your food safe, we spoke with a food safety expert about how to store your eggs the right way. Here's how to get the most life out of every carton. Egg Prices Are ...