Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

The Food and Drug Administration (FDA) granted a 2022 petition by consumer advocacy groups to ban the use of the dye.

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...