Dean Richards shares his recipe for Passover Coconut Macaroons. Printable recipe below. And more recipes from Dean here!

Ingredients: 4 egg whites 1 pinch cream of tartar (if not using a copper bowl) 3/4 cup sugar 12 ounce package of shredded coconut (about 4 cups) Ukraine blows up Russia’s high-tech $15,500,000 ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon ... 160C Fan/Gas 4. Line a baking tray with baking parchment. Stir all of the ingredients together ...