A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

Cooking the perfect turkey is no mean feat, but one chef has shared a simple hack that will ensure your meat is moist and ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

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(If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the ...

When you're ready to roast, take the bird out of the brine, rinse it with cold water and pat it dry with paper towels. Dump the brine. Pat the turkey dry and rub the skin all over with canola oil ...

As a chef of over 15 years, I've learned how to cook the perfect turkey ... carving a turkey at a Thanksgiving table just isn't realistic. Whether it's brined, fried, basted, or roasted, turkey is a ...

Your perfect turkey may depend on the size of your party, your budget, your timetable or simply your preference ... you can still roast it, but it will take longer. You also can speed up the ...