West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Cowpea stew with vegetables is a hearty dish that combines the earthy flavor of cowpeas with fresh vegetables like tomatoes, ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

Some of your favorite dishes from Latin America only exist because of the influence of African slaves. Enslaved people, out ...

When Patty Sabol opened Maddy’s African Market on North Main Street in Concord, New Hampshire, her goal was to give the growing community of African-born residents a taste of home. Now, she’s opening ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...