Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them ...

Seasoning them is crucial so they don’t end up tasting bland, but when you season them can be the difference between ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

Air fry them at 400°F for about 10 to 15 minutes ... Cold-weather squashes are one of my greatest vegetable loves. Their dense, sweet flesh, usually brightly hued, is at its best after roasting ...

Air fryers are surprisingly versatile. Their ability to make food crispy using little or no oil makes them ideal for adding ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

The air fryer can ace certain vegetables and ruin others. Here are the best veggies to air fry and a few to keep out. Joey Skladany Joey is a writer/editor, TV/radio personality, lifestyle expert ...

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest.