Genetically engineered salmon may get the green light. Scientists Michael Hansen of the Consumers Union and Gregory Jaffe of the Center for Science in the Public Interest share their opposing views on ...
16don MSN
IIIT-Delhi brings AI into the kitchen with ‘Ratatouille’, a system that creates new recipes
Professor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cooking. His lab has developed systems like 'Ratatouille' that ...
Recommendation algorithms can make a customer's online shopping experience quicker and more efficient by suggesting complementary products whenever the shopper adds a product to their basket. Did the ...
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