Only brands that meet these requirements (such as the most popular brand on the market, Kraft Singles) may label themselves as American cheese. Adding to the confusion, not all cheese slices out ...

American cheese tends to get a bad rap ... companies that copied Kraft's imposter cheese-making also converted their labels ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to ...

March 13, 2025 /PRNewswire/ -- Today, Organic Valley — America's largest organic farmer-owned cooperative — announced the launch of its new organic American Cheese Blocks in two creamy and ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...