Apple Cider Turkey Brine is a flavorful way to take your holiday turkey up a notch. Instead of plain water or broth, the turkey soaks in a brine made with apple cider, salt, herbs, and spices. The ...

Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

1. To brine a turkey, you'll need an extra-large resealable plastic bag (both Reynolds and Ziploc make them) and a vessel that can accommodate the bagged bird -- a large stockpot or even one of the ...

Discover unexpected ways to cook with cider this fall! From savory meats to sweet desserts, these cozy recipes use apple ...

PANAMA CITY, Fla. (WJHG/WECP) - With Thanksgiving only a few days away, the pressure to cook that perfect turkey is growing. Chef Denise Crider with Gulf Stage College’s Culinary Program is here to ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

But this also is a great opportunity to add plenty of flavor to the turkey. To make the most of that opportunity, we decided to brine our turkey in apple cider, brown sugar, sage and black pepper. The ...

Please purchase an Enhanced Subscription to continue reading. To continue, please log in, or sign up for a new account. We offer one free story view per month. If you ...