High in the mountains of Azerbaijan, we prepared 100 traditional Kufta Bozbash meatballs for a village feast. These large, ...
Faraway Village on MSN
Cooking Traditional Azerbaijani Piti Outdoors
This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and ...
Lavash – Traditional culture of baking and sharing thin flatbread in Azerbaijan recognized by UNESCO
Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...
As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. Situated in northern Azerbaijan, the city of Sheki's cuisine has evolved over ...
According to IRNA, he added that Turks, Kords, Assyrians and Armenians have been living side by side in this province for many years, and this is a beautiful picture and a model in the world. He ...
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