Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...
Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...
Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...
This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...
Todd David of Cattleack Barbeque in Dallas helps us celebrate International Bacon Day by demonstrating his technique for homemade barbecue sauce and dry rub for under $8. This seasoning can be used on ...
BBQs across the UK will be getting fired up this weekend to celebrate the bank holiday, and if you want to add an exciting flavour to your meat, here is how to make the ultimate BBQ rub. Hot weather ...
Instructions: Prepare grill for direct grilling on medium. Brush grate until very clean. Combine brown sugar, paprika, garlic powder, onion powder and black pepper and set aside. Pat salmon fillets ...
Juicy Baked BBQ Chicken Thighs coated in a flavorful BBQ rub and a tangy barbecue sauce. Only 4 ingredients and 30 minutes is all you need to make oven barbecue chicken. Quick and easy Baked BBQ ...
Arrange the ribs on a rimmed baking sheet. Remove the thin papery membrane from the back of each rack of ribs. Sprinkle the rub on both sides of the ribs, rubbing it into the meat. You’ll need 3 to 4 ...
The only recipe finalist not to include a title (I've since dubbed it: Italian Dressing with Barbecue Seasoning and Sauce Chicken) turned out the best chicken breasts. It scored well all the way ...
It's a family recipe that is now being sold in local grocery stores and is winning competitions. Old Arthur's Barbecue Sauce is named after Arthur Watts, who was a slave assigned to man the barbecue ...