If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are ... mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it ...

A wonderfully comforting chicken pasta bake, this can be made ahead and will ... Using a slotted spoon, transfer the fried chicken to a plate and set aside. To make the sauce, melt the butter ...

Drain the chicken on wire racks lined with paper towels and fry the remaining pieces. Serve hot or warm. Make Ahead: The chicken can be fried up to 4 hours ahead and reheated.