When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes ... after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs ...

I’m back again with one of my delicious chicken recipes! This time, I used an air fryer to make these Easy Rosemary Lemon Boneless Chicken Thighs. This is a great recipe for a busy weeknight or for a ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

The perfect weeknight comfort food, this easy bake uses crème fraîche and lemon ... ovenproof frying pan over a medium-high heat. Add the chicken thighs and fry until golden brown, about 4 ...

Transfer the skillet to the oven and bake, uncovered, until the chicken is ... part of the thighs should register 185 degrees), about 30 to 35 minutes. Serve hot. Serve Lemon and Garlic Roasted ...

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a ...