Spatchcocking might ruin the Norman Rockwell visual, but it will give you the best turkey you’ve ever tasted. Here’s why you should spatchcock your turkey.

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, and is great sliced for sandwiches the next day. This is the Best Oven ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

The grocery shopping is hopefully all done. Recipes have been researched, potatoes are ready to be mashed, and the turkey awaits thawing. Now, what could go wrong? Even when prepared to cook a big ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

Precooked turkeys arrive fully cooked, juicy and full of flavor, and they need only minutes in the oven instead of hours. Try ...