Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...

Every fall, I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big ...

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The recipe also suggests topping each pancake with a dollop of sour cream. The topping combination threw me off, but it blended well and reminded me of Latkes. Martha Stewart isn't afraid to take ...

Most people associate apples with the fall, but the fruit is a festive treat that can be appreciated all winter long — especially with Hanukkah arriving this week as the perfect excuse to eat yummy ...

In the midst of preparing for fall, there is one food item that (in my opinion) is almost always purchased and rarely homemade. I’m talking about applesauce. Quite frankly, it’s just sad because the ...

Ahh, the harvest. A fond childhood memory of mine is heading into the farms in eastern Washington for a variety of fall festivals. We’d drink cider, find pumpkins and run through the corn maze. And of ...

ROCHESTER — Apples simmering on the stove can fill your home with the cozy aromas of fall. And autumn is definitely the apple's go time. So if you want to make a delicious and nutritious apple treat, ...

When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting ...

As mentioned in my published cookbooks, Grandma and Grandpa Potempa learned from their German farming neighbors the Skudernas about how to prune and care for fruit trees. Today, only a few older apple ...

1. Set the oven at 350 degrees. Butter a 12-cup Bundt pan. Dust it with flour, tapping out the excess. 2. In a bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and ...