"There were many Basque peasants on the bus, and they are drinking from wine-skins, which they offer to Bill and Jake." — Ernest Hemingway, The Sun Also Rises.--- I spent this... "There were many ...

Son of Man cidery in Cascade Locks, Oregon, just asked the cider powerhouses of the world, “How do you like them Oregon apples?” In a series of blind tastings held recently at the Sagardo Forum in San ...

Autumn is here and, despite the aggressive push for pumpkin spice, it’s unequivocally apple — and cider — season. At its most basic definition, cider is fermented apple juice. But like wine, it can ...

Basque cider is an acquired taste. The murky, honey-hued liquid washes over your tongue with a watery hint of apples that quickly dissolves into a lingering sour funk. Unlike most commercially ...

Deep into September, what I’m sipping might surprise you. The glass pours I’m talking about — a richer style of Txakoli and an earthy, artisanal cider — hail from Basque country in northern Spain. If ...

Autumn is here and, despite the aggressive push for pumpkin spice, it’s unequivocally apple – and cider – season. At its most basic definition, cider is fermented apple juice. But like wine, it can ...

Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...