F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket, till they are crispy ... in a kamado-style cooker such as the Big Green Egg. Pitmaster Rodney Scott uses a spicy-sweet ...

Choose a well-marbled piece of beef brisket if you can ... To make the potato latkes, whisk the egg and egg yolk together in a small bowl. Place the onion and potato in a large colander, mix ...

Season the brisket with plenty ... then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still have a nice crunch.

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... film and brush the top of the rolls with the beaten egg. Sprinkle with sesame seeds and the flaky sea ...