Once a staple in American cooking, this fat is making a comeback.

Here are the pros and cons.

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow has gained popularity online as a potential way to care for your skin. However, more research is still needed to understand the safety and effectiveness of beef tallow for skin. Beef ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...