To achieve this heartier, beef stew-like consistency for her pot roast, Garten doesn't just add whole tomatoes, she adds tomatoes in puree. "I actually choose the tomatoes that are in tomato puree ...

As a result, canned beef stew has been my saving grace on the nights ... I thought these ingredients overpowered the broth, which had a strong tomato taste. Overall, this one was a bit bland ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

An old-fashioned beef stew recipe may begin with beef chuck, but in these days of rising food prices, it's good to have more budget-friendly options. Such is the case with this ground beef stew ...

More info Beef stew is a staple in many Irish households ... Cook, stirring occasionally, for five to 10 minutes, until softened. Stir in the tomato paste and anchovies, cook to melt them ...

Set aside. Leave the stew to stand for 10 minutes. Carefully lift the tomatoes on to a separate plate then stir through half of the dressing into the stew. Taste and add more salt, pepper and ...