Beef tallow is the product of clarifying fatty tissue from around the organs of a cow. At room temperature, it's solid and ...

Discover the benefits and health risks of organic beef tallow as an alternative to seed oils, including its nutrition and comparison to other fats.

beef tallow is a good choice for high-heat cooking methods such as deep-frying. It has a mild, somewhat beef-like flavor and a texture similar to shortening. Beef tallow was once commonly used in ...

BW3’s uses “beef shortening” in its deep fryers ... they’re “cooked in a blend of vegetable oil and beef tallow.” That goes for the onion rings, too. Steak ‘n Shake doesn’t ...

Steak 'N Shake is officially making the shift from seed oils to beef tallow, but what's the deal with the culinary ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

INDIANAPOLIS, Jan. 16, 2025 /PRNewswire/ -- Steak n Shake announced today that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been ...

McDonalds's fries original 1955 recipe: 2 large Idaho russet potatoes 1/4 cup sugar 2 tablespoons corn syrup formula 47 (6 cups beef tallow ... pack the shortening into the deep fryer.

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...