Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

For a Bengali, winter in Kolkata is defined by the Book Fair, crisp mornings warmed by endless cups of Darjeeling tea, and ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Kolkata: Bengal's food processing industry has promised an investment of Rs 181 crore under Centre's production-linked ...

Currently, various private sector food processing projects in Bengal amount to Rs 900 crore. The Centre has committed Rs 250 crore in subsidies for these projects, of which Rs 190 crore has already ...

PepsiCo is working with 27,000 potato farmers in India to source over 400,000 tons of chip grade potatoes from states ...

Bengal Engineering and Science University, West Bengal is a State university in West Bengal. It is located in Shibpur, Howrah, West Bengal 711103, India . Given below are the B.Tech. Food Technology ...