Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

For a Bengali, winter in Kolkata is defined by the Book Fair, crisp mornings warmed by endless cups of Darjeeling tea, and ...

Kolkata: Bengal's food processing industry has promised an investment of Rs 181 crore under Centre's production-linked ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Currently, various private sector food processing projects in Bengal amount to Rs 900 crore. The Centre has committed Rs 250 crore in subsidies for these projects, of which Rs 190 crore has already ...