They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

Our kitchen expert spent weeks chopping to find the blades that cut it. Plus, how to travel with kids, and the best tools for a home and garden spring reset ...

There is something quietly radical happening in professional kitchens right now. The $300 Japanese blade, that sacred object ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Which utility knives are best? Every kitchen should have a utility knife. These knives are great for chopping and dicing smaller foods and vegetables. What is essentially a smaller version of a ...

Seattle Ultrasonics says its vibrating knife can slice through citrus and tomatoes with the greatest of ease. The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives ...