Here’s a meal that will spice up your summer dinners. Tender cubes of lamb are simmered in a quick, curry sauce for an easy weeknight meal. The best lamb cut for this recipe comes from the leg, which ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...