Indulge in our Red Velvet Cupcakes recipe, featuring a moist texture and creamy frosting. Perfect for any occasion, these classic treats are a must-try!

If you like, you can bake both pans at once on the upper and lower racks of the oven and rotate them halfway through baking. makes: 24 cupcakes ...

Red velvet is the best kind of cake ever—and not because ... Which is why you'd expect a high-quality red velvet cupcake at a high-quality cupcakery like Sprinkles. The bakers there—with ...

You know red velvet, but what about pink ... Get the Lemon Blueberry Cupcakes recipe at Garnish and Glaze. These beauties are the best of both worlds if your mom loves meringues and cupcakes.

I frosted all the cupcakes with the same cream cheese frosting (the best topping for red velvet, in my opinion) and blind-tasted all four options, taking sips of sparkling water in between bites to ...

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large ...

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...