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The Hotel Sacher, on the corner of Philharmonikerstrasse and Karntnerstrasse in the heart of Vienna, is so well known for its namesake chocolate dessert, the Sacher torte, that once some years ago a ...

Sure, the music and architecture in Vienna are spectacular, but nothing beats whiling away your afternoon in a Viennese Café Konditorei, or “pastry shop.” Famously, there are hundreds of these cafés ...

It started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of ...

Ingredients:** - Ø18cm - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 40g granulated sugar (for yolks) - 3 egg whites - 40g granulated sugar (for whites) - 75g cake flour - 30g cocoa ...