Bokashi, fermented organic matter, has been used for years in Korean and Japanese natural farming. An important ingredient in making bokashi is EM-1. This collection of micronutrients, developed in ...

Teresa Lucero, discards the remains of fava beans in to a food recycling bin as she prepares them on Thursday, April 20, 2017 at Mulvaney’s B & L restaurant in Sacramento, Calif. WasteRight Sacramento ...

The Greater Chennai Corporation (GCC) has informed the southern bench of the National Green Tribunal (NGT) that it will close several Micro Composting Centres (MCCs), and Material/Resource Recovery ...

The ICAR-Central Drug Research Institute (CDRI) in Jankipuram has committed to becoming a zero-waste campus by converting all its organic waste into compost. A newly installed bio-composting machine ...

The Coimbatore Corporation plans to undertake bio-mining at the Kavundampalayam compost yard to reclaim land that has been under bio-capping for nearly a decade. According to civic body officials, a ...