Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

Green hydrogen, biogas, and bioethanol are potential alternatives to natural gas, but their commercial viability and safety need further assessment. Critics argue that green hydrogen is inefficient ...

Clean Cooking Association of Kenya CEO David Njugi, Programme Manager Mariam Karanja and Dan Marangu Ministry Of Energy Director Renewable Energy during the launch of the Annual Clean Cooking ...

The government has commended the private sector’s role in supporting the initiative to transition from wood fuels to clean ...