Biscuits are like a lovely blank canvas. A good, basic dough can take on all sorts of flavors with the addition of just a couple ingredients. And if I am making a soup or stew – especially one that I ...

I'm from Alabama, so if there's one thing I know, it's what makes a good biscuit. In the South, biscuits are the bread of choice for many meals, and eating a good biscuit can warm you up inside. The ...

It was perfectly flaky, fluffy, and buttery.

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...

The Southern biscuit is one of the hardest baked goods to master; they invariably come in one of two versions: perfect or just plain wrong. Working with butter and flour takes years of experience; a ...

For one of the simplest breads you can get, biscuits are complicated. Are they rolled and cut out? Are they flat and crispy or tall and layered? How about the drop biscuits sometimes called “cathead” ...