Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what about the tomahawk ribeye?

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with the Texas Senate.

Gov. in talks to change name of this famous steak cut “The Texas House is raising the steaks today, and we have a bone to pick with anyone who disputes that the tomahawk ribeye is the most ...

Debate continues over whether a real strip is boneless or has bone and how much fat is on it – a marked difference between New York and Kansas City cuts, steak connoisseurs argue. The tomahawk ...

The Scotch Plains restaurant is a similar size to the Raritan location, which is 10,000 square feet and has 250 seats.

Broadway. The task: Preparing bone-in ribeyes and a tomahawk steak that would make Fred Flintstone salivate with Charro Steak's current kitchen boss, Gary Hickey. We wasted no time getting our ...

Here’s a breakdown of what tomahawk rib-eye steak is: “A tomahawk steak is a bone-in rib-eye steak that has been trimmed to resemble the shape of a tomahawk, cut from the beef rib,” Crowd ...

“The Texas House is raising the steaks today, and we have a bone to pick with anyone who ... but when it comes to the superior steak, the tomahawk ribeye is a cut above the rest.