The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such ...

If you’re a steak lover, you probably have a soft spot for the bone in ribeye. This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best cut of beef money can buy, and ...

The five restaurants included in this article—all new to Rochester in the last year—offer something, literally, for everyone.

Gov. in talks to change name of this famous steak cut “The Texas House is raising the steaks today, and we have a bone to pick with anyone who disputes that the tomahawk ribeye is the most ...

Lawmakers in the Texas Legislature have begun discussing making the Tomahawk ribeye the official steak of Texas. Texas is the leading producer of beef in the U.S., and beef production is a ...