You add a whole jar of drained marinated artichoke hearts, along with three tablespoons of the brine, parsley for freshness, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Sometimes, nothing hits the spot quite like a big bowl of dip. Not just dip as an appetizer to the main ...

Love deviled eggs but hate the hassle of making them? Then this deviled egg dip is about to become your new fave. Imagine all the creamy, tangy, and punchy flavors you love from the classic appetizer ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

1 crusty round or oval loaf of bread, with center hollowed out *you can use 1 pound of mushrooms instead of onions, cooked the same way, just not as long. To caramelize the onions, on medium heat, add ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Super Bowl Sunday isn’t just about the action on the field. It’s about the food on the table. Whether you’re hosting a ...