Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

Garten shared how to make her sinful vanilla brioche bread pudding during an episode of Barefoot Contessa. She started by combining the ingredients for the dessert’s rich custard, acknowledging that ...

The vanilla brioche consists of soft bread swirls with a cream filling, making it comparable to a pull-apart pastry. The ...

In a large heavy-bottom pan, bring the cream, milk and vanilla to a strong simmer. While the liquids are heating, combine the egg yolks and sugar in a large bowl and whisk well to combine. Slowly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. For chocolate ganache: 1⁄3 cup plus 1 tablespoon heavy cream 4 ounces bittersweet chocolate, chopped For bread pudding: Prepare ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory and casual to fine dining. This signals a shift that reflects what’s ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?