The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

To prepare the pork chops: In a large bowl, combine 1 cup warm water, brown sugar and salt. Whisk until sugar and salt are dissolved. Add 3 cups cold water and bourbon. Place pork chops in a 9- by ...

Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

Hardy Minnesotans do not hesitate to grill when the weather turns cold, but most would agree that it's a more enjoyable experience without a parka, and it's much easier to hold your cold beverage when ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You only need 5 ingredients. This dinner ...

For some families, pork chops have a lukewarm reputation around the dinner table as a boring and flavorless weeknight staple. We’re here to prove that reputation way wrong with these outstanding ...

In a small work bowl, combine the bourbon, brown sugar, soy sauce. Stir to dissolve brown sugar. Place the pork chops in a flat container or freezer Ziploc bag just large enough to fit the chops. Add ...

Preheat your grill to 350 degrees. Core your apples using an apple corer. Melt your butter, and whisk in the brown sugar. Put your apples on your preheated grill. Grill for about 4 minutes directly ...

More recipes and information: http://www.porkbeinspired.comIngredients:4 New York top loin boneless chops, 3/4 inch thick2 teaspoons sweet paprika2 teaspoons brown ...

Pumpkin spice, you're dead to me. It's time for a new flavor to rule fall. This season should be all about brown butter -- that golden, sultry version of butter that gives food a certain je ne sais ...

DEAR SOS: I lived in Kentucky for a short while, and I sure miss Jack Fry’s in Louisville. Could you get the recipe for their delicious pork chops? They are the best I’ve ever had in a restaurant.

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...