Who doesn't love a slice of freshly baked pizza with a soft yet crispy crust? If you’re a fan of Pizza Hut's signature c ...

(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

It's made with butter, flour ... since it needs to stay on the pizza base without dripping off. You can also make variations ...

In a separate bowl, combine the water, butter ... Pull the dough to the edges of the skillet (It may already fill the skillet.). 9. Cover the dough with pizza sauce. Sprinkle with the shredded ...

You'll probably want to double this recipe ... dough to use. Divide the pizza dough into six equal portions and then roll them out and tie into neat knots. Brush with homemade garlic butter ...

Add the butter ... dough over itself to create a rim, then crimp with your fingers or a fork. Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following ... This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts ... times with the remaining dough balls.

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding .