slow cooker: Insert temperature probe (if your cooker has one) and cook to 165℉ . Cook on low for 6-7 hours or on high for ...

The turkey will continue to cook while it is resting, so if the turkey reads an internal temperature of at least 160 when removed from the slow cooker the turkey is done as long as you let the ...

The Talk-Line doesn’t recommend slow-cooking your turkey over the course of multiple days. You are able to use a slow cooker if needed, but experts would recommend 6-8 hours in the slow cooker.

Ultimately, I cooked the turkey for a total of five hours and 42 minutes to reach 170°F in the breast. More in Lifestyle The Pioneer Woman Kitchen Appliance That You Probably Don't Have, But ...

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

At the four-hour mark, my instant-read thermometer read 152°F in the breast and 158°F in the thigh. I loosely covered the turkey with foil and continued cooking it for another hour.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...