According to the University of Illinois Extension, turkey consumption has increased 104 percent since 1970 and is the No. 4 protein choice among Americans. This increase in popularity may be linked to ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

If you're worried about cooking that 'perfect turkey' for Thanksgiving dinner this year, don't fret. Butterball has it covered! This year Butterball LLC is introducing the Butterball Cook from Frozen ...

Plus, it's made with a specialty brine and there's no messy giblets to remove. For anyone planning to host a moveable feast this holiday season, Butterball has a new stress-free option for the ...