These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My spouse, Grace, used to drive to Hudson, New York, a full hour from our ...