Put the cake back in the fridge for 10 minutes, or until you’re ready for the next stage. To make the chocolate drip, place the chocolate and butter in a heatproof bowl. Heat in the microwave ...

In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Sprinkle with jimmies or ...

Chill the cake in the fridge for 30 minutes until the icing hardens a little. To make the melted candle drip, microwave the chocolate, vegan butter and food colouring in a microwave-safe bowl in ...