Dive into the delicious world of food illusions, where every cake looks like everyday objects! Can you tell the difference ...

Duff Goldman's festive dessert takes the cake. "The colors are perfect for the holiday, and it’s a gorgeous presentation when sliced," says the pastry chef and star of the new Food Network competition ...

I’ve always found that cakes are the easiest dessert to turn gluten-free so they still taste exactly like their gluten ...

"The colors are perfect for the holiday, and it’s a gorgeous presentation," says the star of the Food Network series 'Super Mega Cakes' Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...