Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...
Matty Matheson was one of the winners of the Taste Canada Awards, celebrating the best food writing in Canada this year ...
The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...
The Canadian Centre for Food Integrity launched its Canada’s Food System: Our Food, Our Future campaign last month. It includes a six-part English podcast series, digital engagement tools and a public ...
DE-BEAUCE, QC, Nov. 6, 2025 /CNW/ — duBreton, a leader in Certified Humane and organic pork production, is informing ...
(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...
“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...
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