Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata and Chicken Cacciatore, where the key ingredient is the bitter and salty ...

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

Capers are an ancient food — even the Greeks of long ago trafficked in them. But cooks today sometimes forget the power locked within the tiny orbs to transform a dish. “(They) are like little bombs, ...

Some of the biggest flavors come in the smallest packages: cardamom pods, Sichuan peppercorns, even the humble grain of salt. Add capers to that list, too. While they resemble a berry, capers are ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...