Douse your pizza sauce on and spread it evenly over the cheese, then lay the pizza ... The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that ...

Learn how to make delicious, crispy pizza right on your stove using a cast iron pan! This simple method delivers restaurant-quality results without the need for an oven. When will we know who won ...

And for frozen pizza, that means a better texture with a crispier crust, perfectly melted cheese, and more uniformly cooked toppings. For optimum results when using the cast iron pan method, you need ...

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

cheese should be fully melted in the time it takes to cook the crust. My husband and I both sampled each finished pizza for flavor and texture. I only tested the cast-iron pan on a charcoal grill ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Pizza pans are generally made of cast iron, aluminum, stainless steel, or a combination of aluminum and steel. Cast iron pans are heavier and add a deeper, richer flavor to the crust. But ...

What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron of modern Indian restaurant Kutir, explains: “The two are very different. Cast iron pans are ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.