Earth scientists have discovered possibly the oldest cephalopods in Earth's history. The 522 million-year-old fossils from Newfoundland (Canada) could turn out to be the first known form of these ...
They may not be as popular as dinosaurs, but cephalopods—squid, octopuses and their ancestors—reigned supreme for 400 million years. The following is an excerpt from Monarchs of the Sea: The ...
Currently, there is no federal oversight of the use of invertebrates in research in the United States. In a welcome move, the National Institutes of Health’s Office of Laboratory Animal Welfare (OLAW) ...
Among chefs and researchers in gastronomy there is a growing interest in exploring local waters in order to use resources in a more diverse and sustainable manner, including using the cephalopod ...
The ocean plays host to a plethora of diverse marine animal species, but the vast majority of those generally reside at the lesser depths where the surrounding pressure is substantially more tolerable ...
Cephalopods continue to astound us on a daily basis. New research has shown that deep sea cephalopods not only have incredible camouflage powers, but can switch between being transparent and opaque at ...
Camouflage allows soldiers to blend into their surroundings, but the Operational Camouflage Pattern (OCP) adopted by the US Army falls well short of the stealth capabilities of the squid and other ...
If you've ever seen the Monterey Bay Aquarium's "Tentacles" exhibit, you know that cephalopods (squids, octopuses, and their kin) are awesome creatures. They can change the texture and color of their ...
Learn more about the genetics of the vampire squid — a strange species whose genome suggests that modern octopuses, squids, and cuttlefish evolved from a squid-like ancient ancestor. According to a ...
A lab in Massachusetts may have finally found an eight-armed cephalopod that can serve as a model organism and assist scientific research. By Elizabeth Preston Photographs and Video by Matt Cosby The ...
With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of ...
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