New Delhi: Champaran mutton is a bold, rustic Bihari curry that has taken Indian food lovers by storm in recent years, thanks to its rich, slow‑cooked flavours and deep, earthy aroma. Originating from ...

Champaran Mutton also known as Ahuna Mutton is a rich and flavourful dish of Bihar. With the nip in the air, it is the perfect time to enjoy the layers of spices that this rich dish offers and is slow ...

Bihari Champaran Mutton Curry is a delicious and aromatic dish that you can prepare at home. Here’s a traditional recipe to guide you through the process: – 500 grams mutton, preferably with bones, ...

It’s all about the clay pot, insists Gopal Kumar Kushwaha, the man who claims to have popularised Champaran mutton. “When you seal the matka [clay pot], the steam is trapped inside…water droplets get ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...

Champaran mutton, also known as ahuna mutton, originates from the Champaran district in Bihar. This dish has roots in the rural traditions of the region, where it was commonly prepared for community ...

There is no such thing as Champaran mutton,” a friend from Patna tells us, when we ask if they have tried the dish. This curiosity around the Bihari dish that has been recently garnering attention on ...

We like our stereotypes, don’t we? Say Bengali food, and we think of maachh (fish). Punjabi is all about kukkad (chicken), and South Indian food, about idli dosa. When we think of Bihari cuisine, the ...