When this recipe from a January New York Times Cooking newsletter landed in my inbox, I immediately knew I had to make it. And although it took me a few weeks to do so -- other recipes farther up on ...

When this recipe from a January New York Times Cooking newsletter landed in my inbox, I immediately knew I had to make it. And although it took me a few weeks to do so -- other recipes farther up on ...

Add Yahoo as a preferred source to see more of our stories on Google. Green bean casserole is usually very easy to make, using canned beans, creamy condensed soup and crunchy onions, but Smith’s ...

Ali Slagle’s new cheesy green chile bean bake works as both satisfying dinner and party-pleasing dip. By Melissa Clark Credit...Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne. A ...

These fiber-packed Mediterranean diet dinners, full of healthy fats, vegetables, and whole grains, are sure to become a ...

Side dishes are just as important to a holiday meal as the main course. It’s perfectly acceptable to offer a few new and unique dishes on your holiday table, but guests likely will be expecting some ...

As we head into Thanksgiving, so many of us are leaning even more toward the classics: turkey, stuffing, mashed potatoes and green beans. We want to be all about food that comforts us, and it just ...

Green bean casserole is one of those dishes that shows up every holiday, whether you asked for it or not. It’s familiar and deeply tied to holiday tables across the country, and yet, it’s also one of ...