Beloved New Orleans chef and restaurateur Paul Prudhomme has died. WWL reports that the world famous cook, who was instrumental in bringing cajun and Creole cuisine to people outside of Louisiana and ...

The Louisiana Inspired Book Club has chosen the legendary Louisiana chef Paul Prudhomme's first cookbook, "Louisiana Kitchen," published in 1984, as the fall book club selection. The Louisiana ...

In looking for the next Louisiana Inspired book club pick, our team wanted to select a book unlike the ones we've discussed with readers in the past. With this goal in mind, we settled on a book we ...

Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine. A lifelong fan of Paul Prudhomme, LA Times test kitchen director ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

This recipe first appeared in New Orleans chef Paul Prudhomme's "Pure Magic" cookbook in 1995. It's a hearty vegetarian favorite, chock-full of three types of greens bathed in broth, that serves 8 ...

The great Louisiana chef Paul Prudhomme left us recently. He was one of my favorite chefs and favorite people. He loved to talk about spices and cooking and would chat for hours... The great Louisiana ...

NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...