I top it with pepperoni in this recipe, but you can use your favorite toppings to make restaurant-style pizza in your own ...

it’s Chicago-style. The Chicagoans like their pizza thick and layered generously with cheese and sauce (in that order), and ...

While sandwiches, wings and other bar food can be had, the specialty is Chicago-style pizza built on a buttery ... Rosenberg's recipe is tangy, hot and so redolent of the fire-roasted pods ...

The list goes on to say that the legendary pies are often hailed as "prime examples of Chicago' style pizza," with a crust described by Pequod's manager Jay Esper as "almost a mixture of deep-dish ...

Thick slices of sourdough get a beautifully buttery, golden crust in a cast iron skillet, while Calabrian chile sneaks in with just the right amount of heat. Inspired by a recipe from his time ...

Chicago has numerous nicknames, including Chi-town, Windy City and Second City. The city is a center for business and finance and is considered one of the world's top global financial centers.

Three years ago, Knott also introduced the Detroit style of pizza to Acadiana, which is a deep dish (not as deep as Chicago ... and Creole affinity for cast iron cooking. This is a more Midwestern ...

Regional pizza styles are often named after the place where they originated — but that doesn’t mean you can’t enjoy a Chicago deep ... level to see which style reigns supreme by state ...