These pizzas are marketed as "Chicago Tavern-Style," which ... Spicy Chicken Sausage Tavern Pizza, and Double Pepperoni Tavern Pizza. These pies also all feature the new ingredients being rolled ...

I find this style of pepperoni to not only have a better ... saved the best for last in my taste test. Are Pizza Hut's ...

As a fan of real Chicago-style pizza, I opt for the 16-inch tavern classic. My square-cut order for ’za leans more traditional and includes pepperoni, hot honey, and ricotta (similar to but not ...

Tavern-style pizza -- arguably known as "Chicago-style" pizza -- will finally ... Home Run Inn is offering a large cheese, sausage or pepperoni pizza for $13.99 at any of its restaurants.

Dicey’s Pizza & Tavern has kept busy over the last week inside the former Parson’s at 2109 W. Chicago Avenue. Parson’s owners did a light remodel, matching the decor to the original Dicey ...

“Crust Fund Pizza is a way to share the love of tavern-style pizza ... the namesake of the pizza. Chicago is one of the few places in the entire country where pepperoni is not the No ...

In Pilsen, Novel Pizza Café serves coffee all day and starts making pizzas at lunchtime. They’ve already got a decent line of merch and a pair of pizza styles on the menu. “We are a ...

In case you needed a reason to order some after work today, it’s National Tavern-Style Pizza Day. As the organizer of the annual Chicago Pizza Madness Tournament and co-host of WGN Radio’s Chicago’s ...

The Banchet Awards for Culinary Excellence tried last year to introduce a new pizza-specific category to their annual honors ...

The venture was a success. In late 2021, he debuted the brick-and-mortar version of Motor City Pizza. Detroit-style pizza is a rectangular deep dish with a lighter and airier dough than Chicago-style.

The 2024 edition of the Chicago Pizza Summit, Chicago’s original pizza festival, takes place Sunday, November 3rd. Organizer ...

“Crust Fund Pizza is a way to share the love of tavern-style pizza,” he said about the Chicago-style, thin-crust, square-cut pies. “And to shine a light on the places doing real, good direct ...